High Plains Lean Beef dry ages their beef for 14 days to maximize both the tenderness and flavor of the beef. Dry aging is done in a temperature controlled environment to help breakdown the muscle fibers in the beef to make it more tender and to create a loss of moisture in the beef to intensify the flavor.
During the winter, our Corriente Cattle graze in open pasture and are supplemented with hay
You may ask yourself, why can’t I eat more beef? And the truth is, you
We just got in our Beef Summer Sausage! Talk about tasty! This sausage gives a
Fred makes sure he checks on the newborn calves and mothers even on the cold
Yesterday, we had three new calves born! This is our favorite time a year because
Fred chose to raise Corriente cattle because of their environmental and health benefits. Not only
